Browsing by Subject "Extraction method, antioxidant and antimicrobial activity of olive leave extract"
Now showing items 1-1 of 1
Comparison of extraction yields, antioxidant, antimicrobial activity and concentration of main components of Olea europaea leaf samples at different seasons and of different areas of Palestine (International Journal of PharmTech Research, 2018)Olea europaea is widely cultivated tree for oil production in the Mediterranean area. The benefits of olive leaves refer to their vital polyphenols components. In this study, the optimum way for the extraction of olive ...