Now showing items 1-4 of 4

    • Accounting for variation in designing greenhouse experiments with special reference to greenhouses containing plants on conveyor systems 

      Brien, Chris; Berger, Bettina; Rabie, Huwaida; Tester, Mark (BioMed Central, 2013)
      Background: There are a number of unresolved issues in the design of experiments in greenhouses. They include whether statistical designs should be used and, if so, which designs should be used. Also, are there thigmomorphogenic ...
    • Mapping of novel salt tolerance QTL in an Excalibur × Kukri doubled haploid wheat population 

      Asif, Muhammad A; Schilling, Rhiannon K; Tilbrook, Joanne; Brien, Chris; Dowling, Kate; Rabie, Huwaida; Short, Laura; Trittermann, Christine; Garcia, Alexandre; Barrett-Lennard, Edward G; Berger, Bettina; Mather, Diane E; Gilliham, Matthew; Fleury, Delphine; Tester, Mark; Roy, Stuart J; Pearson, Allison S (Springer Berlin Heidelberg, 2018-10-01)
      Key message Novel QTL for salinity tolerance traits have been detected using non-destructive and destructive phe­ notyping in bread wheat and were shown to be linked to improvements in yield in saline fields. Abstract ...
    • Variation for N uptake system in maize: genotypic response to N supply 

      Garnett, Trevor; Plett, Darren; Conn, Vanessa; Conn, Simon; Rabie, Huwaida; Rafalski, J Antoni; Dhugga, Kanwarpal;; Tester, Mark; Kaiser, Brent N (Frontiers, 2015)
      An understanding of the adaptations made by plants in their nitrogen (N) uptake systems in response to reduced N supply is important to the development of cereals with enhanced N uptake efficiency (NUpE). Twenty seven ...
    • Variation in shoot tolerance mechanisms not related to ion toxicity in barley 

      Tilbrook, Joanne; Schilling, Rhiannon K; Berger, Bettina; Garcia, Alexandre; Trittermann, Christine; Coventry, Stewart; Rabie, Huwaida; Brien, Chris; Nguyen, Martin; Tester, Mark (CSIRO, 2017)
      Soil salinity can severely reduce crop growth and yield. Many studies have investigated salinity tolerance mechanisms in cereals using phenotypes that are relatively easy to measure. The majority of these studies measured ...